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Yacht Description

AOIBH - Main

Yacht Accomodations

Accommodation: 1 master cabin and 3 VIP guest cabins, each with private en-suite facilities

PORT STERN MASTER:- 150" x 110"
PORT FORWARD:- 91" x 122"
STARBOARD STERN:- 108" x 105"

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Captain Name:

Anastasios (Tasos) Chatzikamaris

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Snorkeling Gear:


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Onboard Scuba:

Yacht offers Rendezvous Diving only

Other Entertainment

3 Gigs of Data included for WIFI Additional data can be purchased.

Other Toys



Sat phone

Crew Profile

<strong>Captain: Anastasios (Tasos)Chatzikamaris</strong>
Anastasios, better known as Tasos, was born in the land of myth and sailing history, the beautiful Greek Islands.

His professional career as a Captain had a humble start aboard a Lagoon 38 sailing his native waters. Over the next few years he developed his sailing skills and experience by embarking on cruising courses in the Western Mediterranean, European and Atlantic waters, eventually completing a transatlantic crossing.

With many thousands of sea miles under his belt, Tasos joined the Moorings in the BVI for the winter season of 2014 and a brief sojourn in Europe to explore Croatia during the summer of 2014.

Delighted to be doing what he loves for both summer and winter, Tasos soon became a popular captain for The Moorings in the BVI while also keeping busy in the Mediterranean waters during the Summer months.

Tasos is not only an experienced yacht captain, he is also proficient in many other water sports: stand-up paddle boarding, wake boarding and snorkeling being just a few.

Tasos is also a polyglot and is fluent and/or very comfortable speaking Greek, Portuguese, Spanish and English, which should make the majority of his guests feel at home.

In 2016 his valuable experience in the yachting industry on both private and charter yachts was noted, and in early 2017 he was recruited to join Aoibh, along with his wonderful partner Nella Gutesa.
<strong>Chef/Hostess: Nella Gutesa</strong>
Nella has been in the marine industry almost her whole working life, starting with hostess and concierge duties at an upmarket island marina in Croatia for a couple of summer seasons.

Nella�s cooking career began as the chef/stewardess on a Lagoon 38 chartering in the Aegean. It was during this period that she learned all the other skills necessary for a crew member on a yacht at sea.

Expanding her cooking repertoire and improving her skills as a mariner became paramount for Nella as she upgraded to a much larger Lagoon 56. Cruising the Bay of Biscay, the Spanish and Portuguese Atlantic coastlines, the Mediterranean Sea and Balearic Islands and eventually the warmer waters of the Caribbean.

Nella had a change of pace when she was hired as the Sous Chef onboard a 115 ft Benetti motor yacht. During this time she cruised the Adriatic Sea, the Dalmatian Coast, Italy and Greece. Of course her duties not only required her culinary skills, but along with the galley work she was stewardess, inventory manager, and deckhand, handling the lines and driving the tender.
Most recently, Nella has been the chef on board a Robertson & Caine 58 with her partner Captain Tasos and one other crew member, working for The Moorings in the BVI.

Nella is a motivated and approachable professional who is fulfilling her dreams of a life at sea filled with fun and adventure.
<strong>Nathan Fourie � First mate</strong>
Nathan is from South Africa. He is passionate about the charter industry, sailing and ensuring his guests enjoy a most memorable time aboard. He believes a professional crew should have both a strong work ethic and excellent team membership skills. In addition to his first-rate guest services and mate duties, Nathan is more than happy to assist throughout the yacht; whether it is the galley or cabin detail, he has an enthusiastic and outgoing personality. In his free time, Nathan makes the most of being active, staying fit and progressing further qualifications.

Photo of the Crew

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