DEE DEE LEE Inquire About This Yacht

Yacht Type:

Yacht Gallery



Length:

25.3

Beam:

6.24

Draft:

1.87

Guests:

8

Crew:

3

Cabins:

4

Helipad:

No

Jacuzzi:

Yes

AC:

Full

Year Built:

2006

Builder:

Ferretti

Max Speed:

25

Yacht Accomodations

A bright open salon/ dining arrangement with faux hardwood floors make for an inviting and warm first impression aboard. Easy access to the spacious portside galley forward and there is a portside door in this area for good ventilation. All guest staterooms are accessed via a midship stairway with the Master cabin most aft.

The Master (Queen bed) faces to port with a spectacular morning water's edge view from the full length "open view" window. Behind the head of the bed is the oversized shower with dual rainfall showerhead and 2 handheld nozzles. It also has large windows at the waterline and a privacy screen. A private head and two sinks are positioned furthest aft along with a vanity station. Excellent closet and storage space throughout this cabin.

Furthest forward in this area is the VIP stateroom with a Queen bed, vanity and walk in closet. The ensuite head is well appointed with extra large round shower stall and one sink.

The Twin cabins are centrally located with the starboardside moderately raised beds featuring a pullman and the portside beds at a standard position with no pullman. Both are ensuite with shower stalls.

The flybridge is vast with chaise lounge area most aft once toys are deployed. A jacuzzi tub centrally located with adjoining sunpad to port gives plenty of room for ease of use in and out while this area at times can be partially shaded depending on the anchorage positioning. The large dining area to portside and aft of the helm station seating is fully shaded by the Bimini top and a bbq grill/ service station for easy access sits to starboard across from the table. Guests can enter the flybridge via an interior staircase midship or aft deck portside. Additional sunning and for a great view while slow cruising or at anchor is the sunpad on the foredeck.

Choose from three dining options - aft deck (expandable table), inside salon/dining or the flybridge. A nice variety to have, especially on this size of yacht. The main deck also has full walkaround.

High Price (weekly):

$38,500

Low Price (weekly):

$35,000

Captain Name:

Tim Miller

Captain Nation:

American

Wave Runners:

2

Snorkeling Gear:

10

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Other Toys

29' Donzi towed tender
2 Yamaha EX waverunners
2 x 2 Man Kayaks
1 x 1 Man Kayak
2 x Stand-up Paddle Boards
1 x Wakeboard
water skis
recreational towing tube
10 sets snorkel gear
10 light fishing rods / 2 deep fishing rods

Crew Profile

They have been the owner/operators of a 58’ Hatteras “McGregor II” for the last 18 years. Their extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to at least 3 times!

Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children. Capt. Tim also speaks fluent French.

Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake. Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends. Julie completed her culinary training at Cook Street School of Culinary Arts!

Stew/Mate coming soon!

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