DRAGONFLY Inquire About This Yacht

Yacht Type:

Yacht Gallery



Length:

62

Beam:

33ft

Draft:

5ft

Guests:

8

Crew:

2

Cabins:

4

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

7

Builder:

Lagoon

Yacht Description

Dragonfly Sistership - all images credit Phototque Lagoon - Nicolas Claris

High Price (weekly):

$33,000

Low Price (weekly):

$29,000

Captain Name:

Christiaan Liebenberg

Captain Nation:

South African

Snorkeling Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Other Toys

Tube
Wake board
Surf board
snorkel equipment
Inflatable see through bottom kayaks (2)
Inflatable paddle boards (2)
Hooka system with hoses for 4 people
Inflatable water toys
hammocks
fishing equipment
Drone for taking pics

Crew Profile

Captain: Christiaan Liebenberg: Christiaan hails from the coastal town of Jeffrey Bay in South Africa, where his passion for life on the water started at an early age. With a keen interest in travel, he has sailed in excess of 20,000 miles of ocean, including the Indian, Atlantic, Mediterranean and Caribbean Oceans, on yachts of varying sizes and designs. Christiaans enthusiastic and professional understanding of the charter industry is second to none. He has a cheerful personality, while still maintaining a high standard of service, safety and yacht maintenance. He holds his Yacht Master Offshore Commercially endorsed licence, Power Boat level 2 certificate, BVI Boat master certificate and PADI dive master amongst other accolades. In his spare time, Christiaan stays active enjoying many water sports while happily teaching others, playing the guitar and world travel.

Chef: Hanrie Bosch: Hanrie was brought up in a small town in the mountains of South Africa, where her dreams of travel began. After finishing her degree in photography and journalism, she set out to explore the world and lived in Bangkok for a few years, travelled Asia, and fell in love with the sights, smells and of course the food. After 2 years she returned to her home town, all the while, the draw of creative cuisine continued to beckon. She spent her free time making the most of her fathers restaurant kitchen, preparing innovative dishes and exciting cuisines, based on her travels. Hanrie was enticed to move back to the ocean by Christiaan a short while later, she spent a year and half on a super yacht in the USA, gaining invaluable knowledge of the luxury market. In 2014, Hanrie joined Christiaan where they embarked on a career together and never looked back. She has a passion for cooking a diverse and interesting array of food, taking care to match dishes to each groups specific needs and desires, from traditional South African dishes, Caribbean favourites, Thai, French and everything in between. You will be sure to leave satisfied.

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