FAR FROM IT Inquire About This Yacht

Yacht Type:

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Year Built:



Richmond Yachts

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Yacht Accomodations

FAR FROM IT features 5 staterooms plus 9 crew and appears to have the volume of a much larger yacht.
5 staterooms accommodate up to 10 guest:.
Full beam Master Stateroom on main deck.
(4) Guest staterooms lower deck ¬ (3 Queens, 1 Twin)

The large covered aft deck is entered from port or starboard side boarding gates via a Marquipt tide ride ladder at the midship boarding gate via the walk¬-around decks or from the swim platform and/or 20’ Bezenzoni passarelle aft.

The main aft deck has plenty of seating with a large hi/lo custom teak table that converts to either a dining table or a cocktail table. There is a beautiful teak and granite refreshment bar complete with ice maker, refrigerator and flip down 50" LCD TV.

As you enter the salon from the aft deck, through the custom built stainless steel automatic sliding doors, you will find an elegant and stylish lounge for entertaining guests. Generous seating includes two large custom sofas, an armchair and two custom designed cocktail tables, power drapes with a coffered ceiling that is illuminated by a custom etched glass compass rose. The entertainment center that separates the salon from the formal dining room includes a fixed 52' LCD TV, Denon tuner/amplifier, DVD player, media music center and Satellite Receiver.

Forward of the salon, amidship is the spacious formal dining salon, one of three places to dine on the yacht. Featuring a custom round mahogany dining table capable of seating ten guests. The large surrounding windows allow plenty of natural light or turn the overhead lights down low for a more romantic setting. An automatic door to port acts as a service entrance between the galley and the dining salon. A camera monitor in the galley allows crew to anticipate the guests' dining needs, here or on the aft deck, without disturbing them.

The galley, located forward to port of the dining salon, may also be accessed from the mid-ship port side deck for ease of crew access and galley supplies.
As you enter the butler's pantry from the salon, you will find an ice machine and dishwasher. All appliances in the galley are stainless steel units including (2) large side by side Subzero refrigerators, trash compactor, steamer oven, dishwashers, (2) drawer freezer, cook top and (2) double wall ovens and a microwave. A beige granite floor brings out the silver cabinets and the granite counter tops. To keep the chef happy, a complete entertainment system with LCD TV, DVD, CD and radio is provided. The large pantry gives plenty of storage for dry goods. An island is conveniently located in the center of the galley with plenty of storage for all kitchen appliances.
There is a banquette for up to five if you feel like joining the chef in the galley.
A large Subzero wine cooler is located outside the galley, hidden in the main foyer area.

Forward to starboard on the main deck, past the powder room is the on-deck master suite. As you enter the suite, to starboard there is a built-in desk and bookshelf/office area with a TV and a Subzero two drawer refreshment center. Continuing forward you walk into the master stateroom, featuring a center line king size bed with a lounge to starboard and dresser with vanity to port. A full entertainment system is hidden in cabinetry opposite the bed, with a 50” Samsung LCD TV.
Forward of the bed are his (starboard) and her (port) bathrooms, his has a dual head steam shower, hers a large Jacuzzi tub and bidet. Both have W.C’s. Both bathrooms have TV’s hidden behind two-way mirrors and the port bathroom has an emergency escape for’d, hidden behind another mirror.

Descending the starboard main foyer stairwell to the lower foyer, there is access to four large guest staterooms.
Three staterooms feature Queen size beds, two aft are mirror images, with tub/shower combinations, except for the forward stateroom which features a stall shower. The fourth stateroom features 2 Twin beds, with stall shower.
Every stateroom has a beautifully appointed en suite bathroom with slab marble and granite counter tops. The lower foyer also includes a refreshment bar with a Subzero two drawer refrigerator and ice maker. There is a hidden crew door that allows ease of access for the crew into the guest foyer, to service the lower deck with minimal intrusion on the guests. The crew passageway has a watertight door to ensure sound insulation between crew and guest areas.

Up the beautifully lighted winding stairs from the main deck level is the sky lounge foyer with access to another day head, pilothouse and sky lounge area.
The sky lounge is huge and features two voluminous sofas along with a reversible card table, which compliments the magnificent granite bar with four custom bar stools. The entertainment center on the forward bulkhead includes 52" LCD TV, Denon receiver¬ amplifier, DVD, CD, Apple TV system and Sonas music system. There are also custom powered drapes in the sky lounge.
Leading aft through powered stainless and glass door leads to the spacious upper aft deck, featuring a custom round teak table with a compass rose inlay that is also duplicated on the coffer ceiling. It accommodates ten guests. A wet bar, under counter fridge, a 50" plasma TV with surround sound and a propane grill/oven are also located on this deck for alfresco dining.

The fly bridge, accessed from the forward port corner of the upper aft deck, has a half¬-moon shaped bar with four bar stools. Equipped with refrigerator and ice maker the bar wraps around the 60-jet hot tub built in under the arch section. An air-conditioned day head is conveniently located on this desk for ease of use by guests.
Located aft, the large sun¬ splashed area has 4 lounge chairs. A brand new sun pad sprawls across the forward section of the sun deck. The two seating areas facing stern with teak tables and custom umbrellas remain for additional seating and dining.

Equipped with SONAS music system and Apple TV throughout the vessel. Every cabin has a TV, with four in the master suite, aft deck, upper aft deck, sky lounge and salon.

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Low Price (weekly):


Captain Name:

Scott Miller

Captain Nation:

New Zealand

Onboard Scuba:

Yacht offers Rendezvous Diving only

Crew Profile

Captain: Scott Miller, New Zealand

Scott was born in New Zealand, living in the world. He has been on the ocean since he was a young boy cruising and fishing the New Zealand and Australian coasts. He raced yachts in New Zealand, Australia, Europe and the USA. He has now been working on motor yachts for 20 years and has a great charter following with an in-depth knowledge of the Bahamas, Caribbean, and Cuba. He spent many of his earlier years originally in the Mediterranean cruising from Sicily thru to Spain with crossings to the Caribbean. He loves all aspects of the ocean from recreational diving, fishing, surfing to relaxing with his family on sun-drenched beaches. Scott looks forward to welcoming you onboard to spend a wonderful time in an environment of friendship and fun, to safely relax while we diligently look after all your needs. So please unwind and enjoy the pleasures of your yachting lifestyle.

1st Officer: Christopher Carr, England

Chris was born and raised in Chester, UK and spent his free time rock climbing in the Welsh Snowdonia mountain range. After studying Outdoor pursuits in college Chris entered the yachting industry at the beginning of 2012. During his yachting career, he has traveled up and down the Caribbean, into Galapagos and Panama, cruised in the Pacific and Sydney harbor, up the coast of South America and around the Mediterranean. He holds Master of Yachts 200gt, Officer of the Watch 3000gt and is an experienced diver.

Bosun: Tyler Cubit, USA

Tyler grew up in Charlotte, North Carolina USA. He started boating with his father when he was 4 years old whilst living in Florida for a short period of time and continued on Lake Norman in Charlotte throughout his life. He attended the University of Arizona before deciding to pursue a career in Yachting.

Tyler has been in yachting for 2 years, cruising the East Coast of America and Bahamas. He has a 100gt USCG captain’s license; he loves to explore new countries and travel when he is not working.

Chef: Rachel Hargrove, USA

Rachel comes from Tampa, Florida. She has traveled extensively for her craft; spending time in Bangkok, studying Thai cuisine and lived in Japan studying Edomae sushi & cuisine to add to her knowledge of Macrobiotic lifestyles. Her range is from molecular gastronomy to homemade gluten-free pasta, or even a simple Sunday roast. Rachel spends her free time continuing her education at the Culinary Institute of America or internships like the Michelin starred restaurant Quatro Passi in Nerano, Italy. Recently she has been working at the Chef’s Garden for agricultural sustainability and nutrition. She also has a passion for wine, having completed 1st level of Sommelier under under the tutelage of Virginia Philip, the third female Master Sommelier in the world.

Chief Stewardess: Bree Warren, Australia

Bree grew up on the Northern Beaches of Sydney with an active appreciation for the beach and bush culture that was on her doorstep. She has a bubbly demeanor and enjoys an outdoor social lifestyle. Bree has been working in the Super Yacht industry for over 5 years extensively cruising the Mediterranean, Caribbean, Bahamas, Australia, South America & has completed 4 Transatlantic Crossings. Her previous 10 years’ work experience was as a Post Natal Nanny, Executive Personal Assistant, and Dance Fitness Instructor.

Second Stewardess: Claire Fitoussi, England

Claire is from Christchurch, England and she has always loved being near the sea and traveling at a young age. Her interests include Swimming, Tennis, Longboarding and sunbathing. Claire spent 1.5 years working for a construction company before qualifying as a dental nurse in England. Her career in yachting started last year after a friend told her about his amazing adventures, she decided she had to try it and has enjoyed going to wonderful places ever since.

Stewardess: Cloe Terry, New Zealand

Cloe grew up in Auckland where she attended Otago University to study Computer Science, after which she worked at Lion New Zealand’s largest Alcohol Distribution Company. Cloe Craved a life away from a desk so began traveling. She learned about yachting through her brother who has been in the industry a few years, Far From It is her first yacht employment and she has a bright future in the industry. Cloe loves being in the water, reading, and Yoga. She has traveled through the UK, Pacific Islands, Bali, USA and is looking forward to exploring new places.

Engineer: Fanie Oosthuizen, Zimbabwe

Fanie was born in Zimbabwe but grew up in a small town called Nelspruit, on the border of Kruger National Park in South Africa. He was working as an equipment analyst in a paper mill when in 2000 an engineer friend introduced him to the yachting industry. Fanie has worked as an engineer on a number of yachts and has extensively sailed the Mediterranean, Caribbean, Indian Ocean & Asia. He holds the Y3 qualification & plans to progress up the ranks to obtain his Y2 certificate by the end of 2018. When Fanie is not sweating it out in the engine room he is an avid fresh & saltwater fisherman, diver & golfer.

Deckhand: Robert Layton, Australia

Robert is from Brisbane, Australia where he lived until joining the Australian Army. He spent 7 years as a Soldier in the Army including 2 Afghan tours. After his time on active duty, Robert craved a change in lifestyle and pursued a career in Yachting.
He has been working on yachts for 3 years, completing extensive world travel. His hobbies include flying drones, traveling and exploring. He holds a Yachtmaster Offshore ticket and is working his way to Officer of the Watch 3000gt.

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