GYPSY WIND Inquire About This Yacht

Yacht Type:,

Yacht Gallery



Length:

50

Beam:

15

Draft:

6

Guests:

6

Crew:

2

Cabins:

3

Helipad:

No

Jacuzzi:

No

AC:

None

Year Built:

2001

Builder:

Beneteau

Max Speed:

8kts

Yacht Description

S/Y GYPSY WIND Under Sail

Yacht Accomodations

Comfortable Guest King bed cabins aft (2)
and (1) Guest Queen bed in Starboard bow all with en-suite heads.
Salon seats six guests for dining as well as cockpit dining on deck.

High Price (weekly):

$9,700

Low Price (weekly):

$8,500

Captain Name:

Jonathan Yoors

Captain Nation:

U.S.

Wave Runners:

No

Snorkeling Gear:

Yes

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Other Toys

(2) Inflatable Paddleboards

Crew Profile

Hi, I'm Brittany your Chef / Mate!
Jonathan and I have been exploring the world together for 5 years now. We have sailed around the east coast of the US and the Caribbean for 2 years, cruised Alaska for 2 years, and sailed on this beautiful sea-worthy sailing yacht, GYPSY WIND across the Atlantic, through the Caribbean and Bahamas, and up the east cost of the United States. We both share a love of adventure and a deep love for nature. Come join us this year in the Caribbean,Bahamas or New England on an adventure you will remember for a lifetime.

Captain Jonathan Yoors

Jonathan is originally from Rockport Massachusetts, a small fishing village an hour north of Boston. He has captained boats all over the world but his favorite place to sail and spend time is in the Bahamas and New England. With over 10 years yachting experience and 15 years owning and captaining his own boats, you can rest assured knowing you have an experienced captain at the helm. Jonathan loves to fish, spear fish, snorkel, hike, kayak, paddle board, explore the wilderness and enjoy all types of nature and wildlife the Bahamas and New England has to offer.

Brittany Battistoni

Brittany is originally a southern California native with a love of traveling the world. She is a professionally trained chef with nearly 13 years professional food service experience. She is also an avid naturalist and enjoys opening the minds of those around her by taking them foraging for local wild edibles in the areas she is on charter in. Brittany is very passionate about food, the environment, critter watching, kayaking, paddle boarding, spear fishing, snorkeling, and other water sports. You can expect to enjoy exceptional locally caught food while chartering GYPSY WIND.

MENU Sample
Day 1
Fruit, cheese, appetizer platter
Caesar salad, Penne Bolognese , magnolia banana pudding

Day 2
Breakfast
Veggie and cheese quiche, fruit, coffee,tea

Lunch
Pulled pork sandwiches, crispy onions, coleslaw, potato chips

Dinner
Potato leek soup

Cedar-planked salmon, white wine beurre blanc, crispy roasted potatoes, saut�ed seasonal veggies

Chocolate lava cake

Day 3

Breakfast
French toast, pure maple syrup, fruit compote, coffee, tea

Lunch
Local Fish taco, flour tortilla, shredded cabbage slaw remoulade, salsa, shredded cheese
Chips & guacamole

Dinner
Greek salad with pickled red onion, Kalalmata olives, pepperonchini, cucumber, feta cheese

Grilled ribeye steak, garlic mashed potatoes, saut�ed seasonal veggies

Apple cobbler with vanilla ice cream

Day 4

Breakfast
Scrambled eggs, breakfast sausage, toast & jam, coffee, tea

Lunch
Curry chicken salad, cranberries, cashews, mixed greens

Dinner
Mixed green salad, carrot, cucumber, tomato, balsamic vinaigrette

Pan seared Mahi Mahi, port beurre rouge, garlic and herb cous cous, glazed carrots

Cheese cake, berry compote

Day 5

Breakfast
Pancakes, pure maple syrup, berries, eggs any style, and bacon, coffee, tea

Lunch
Choice of
Smoked salmon pizza, basil pesto, sun dried tomato, feta cheese
Margherita pizza, tomato mozzarella, basil
Pepperoni pizza
Barbecue chicken pizza, red onion, mozzarella, barbecue sauce

Dinner
Local Lobster ( when in season), chop salad, tomato, onion, pepper, cucumber, Parmesan cheese creamy Italian dressing, potato chips

Chocolate mousse with berry coulis and whip cream

Day 6

Breakfast
Oatmeal, golden raisins, brown sugar, milk, coffee, tea

Lunch
Chicken quesadillas, chips, salsa, guacamole

Dinner
Creamy tomato soup
Chicken cordon blue, roasted sweet potatoes, steamed broccoli

Cookie ice cream sandwich

Day 7

Breakfast
Build your own Crepes-Barries, whipped cream, lemon, Nutella, egg, breakfast sausage, coffee, tea

Lunch
Seafood chowder, garlic bread

Photo of the Crew

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