JOY

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YACHT TYPE: CATAMARANS

JOY

  • 55,000 / Week
  • 69,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.

Specifications

  • Size: 77.00 Ft
  • Beam: 36.1
  • Draft: 6.3
  • Engine: 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 1 x Foiling Surf Board
  • 1 x Banana Boat
  • Dive Equipment
  • Beach Toys

Accommodations

1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths
All with en-suite bathrooms

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JOY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU by Michaela MORITZ

DAY 1
BREAKFAST
Blue berry pancakes
LUNCH
Salmon Nicoise Salad Mango
Panna Cotta
DINNER
Zuchini soup
Slow roasted Lamb served with Ratatouille
Lavender creme brulee (dairy free)

DAY 2 
BREAKFAST
Fruity chai seed breakfast bowls
LUNCH
Roasted veg tartlets, mint yogurt and baby greens
Tiramisu
DINNER
Moroccan couscous salad
Spiced seabass accompanied with caramelized fennel
Saffron poached pears

DAY 3
BREAKFAST
Mushroom and spinach muffins
LUNCH
Thai beef salad Roasted
Strawberry Pavlova
DINNER
Smoked Salmon Salad with poached quial egg
Chicken Kiev served with fresh summer vegetables Key
Lime pie

DAY 4 
BREAKFAST
Shakshuka
LUNCH
Red onion & goats cheese quiche served with tomato chutney and fresh greens
Prosecco berry jelly serves with spicy crème
DINNER
Beef gazpacho with truffle oil and capers
Wild mushroom Ravioli
Chocolate fondant

 DAY 5
BREAKFAST
Chocolate Rugelach & fruit platter
LUNCH
Asian inspired Seared Tuna Salad
White chocolate & raspberry cheese cake
DINNER
Mezze board
Pan seared salmon, celeriac mash & steamed asparagus
Homemade berry & lime Sorbet

DAY 6
BREAKFAST
Smoked salmon & cream cheese bagels
LUNCH
Chicken Ceasar salad
Blurberry Parfait
DINNER
Caprese Salad
Red wine braised filet mignon with baby potatoes and sauted vegetable parcels
Dark chocolate truffle ganache topped with fresh raspberries

DAY 7
BREAKFAST
Banana pancakes
LUNCH
Mediterranean quinoa salad
Lemon ripple tart
DINNER
Sushi Rolls
Thai basil asain Stir fry with Cashews
Baked apple Rose pastries

CANAPES
Smoked Salmon Rolls
Fruit Skewers & Chocolate
Cheese Platter
Smoked Salmon & Horseradish
Brochette Gazpacho Shots
Crudite with hummus & mint yogurt
Baked
Involtini 

COCKTAILS
Peach Bellini Watermelon Glory Gin Basil Smash Rossini
Mint & Raspberry Julep Minty Mojito Cosmopolitan
Pina Colada Margarita
Vodka or Espresso Martini
Aperol Sprit

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