LADY J Inquire About This Yacht

Yacht Type:

Yacht Gallery



Length:

142

Beam:

25'8

Draft:

6'6

Guests:

12

Crew:

9

Cabins:

5

Helipad:

No

Jacuzzi:

Yes

AC:

Full

Year Built:

1997

Builder:

Palmer Johnson

Max Speed:

14

Yacht Accomodations

ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with twin sinks. His with stall shower, hers with Jacuzzi tub. Private head. Entertainment system featuring 27" flat screen TV/DVD/CD with individual satellite receiver, and iPod docking station. Large windows create abundant natural light in the Master Stateroom if desired.

BELOW DECKS GUEST STATEROOMS:
AFT TO PORT: Situated mid-ships. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20" flat screen TV/DVD/CD.

AFT TO STARBOARD: Situated midships: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20" flat screen TV/DVD/CD.

FORWARD TO PORT: Spacious stateroom with twin beds and one trundle, with the option to convert the twins to a walkaround king bed. Entertainment system features 20" flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.

FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle, with the option to convert the twins to a walkaround king bed. Entertainment system features 20" flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.

All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, iPod docking stations, and luxurious bath products.

AFT DECK: Covered al fresco dining area for 6-10 guests utilizing the expandable aft deck dining table. 4 chaise lounges with cocktail tables aft. Centerline stairwell to the swim platform.

MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50" retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.

FORMAL DINING for 10 guests in comfort.

SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50" retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.

BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Optional umbrellas provide ample shade.

SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, 2 treadmills with TV, and two chaise lounges.

High Price (weekly):

$119,000

Low Price (weekly):

$109,000

Captain Name:

Allan Rayner

Captain Nation:

Scotland

Wave Runners:

2

Snorkeling Gear:

Yes

Fishing Gear:

Yes

Onboard Scuba:

Onboard

Other Entertainment

DVD and CD Library
DSS satellite TV - Europe/USA/Bahamas/Caribbean
AppleTV in Main Salon and Skylounge

Other Toys

32' Intrepid towed Tender 2x300 Yamaha
14' 2012 Aquascan Jet Tender 160hp
2 x 3-person wave runners
2 x 10'2" Paddle Boards
2 x kayaks plus 2 x inflatable kayaks (for children)
Water ski's (slalom, adults and children)
Snorkel gear for 12 (adults and children)
Wakeboards, kneeboards, towable toys (Rave, Banana boat, 2x3-person, 2x1-person, trampoline)
Full array of Fishing Equipment
Exercise Equipment: 2 Treadmills, free weights, yoga mats and instruction DVD's, resistance bands, pull-up bar.
SCUBA - the yacht is equipped with 6 full dive sets and commercial grade dive compressor for certified divers only.
Sun Deck Jacuzzi with oversized sun pads
Wii and XBOX 360, huge assortment of games
Board Games
Audio-Visual Library
BBQ beach gear with gazebo

Communications

V-SAT constant internet via wi-fi throughout the yacht
Computer, printer, scanner, SatPhone, SatFax, Cell Phone

Crew Profile

CAPTAIN
Allan Rayner
Born in Edinburgh, Scotland, Captain Allan joined his first yacht in Antibes, France ten years ago and never looked back. With a strong drive and focus he climbed the ranks quickly making him one of the youngest captains in the industry, obtaining his MCA Master 3000 license at just 28. He has circumnavigated the world on an exploration/research yacht, and has experience navigating the Caribbean, Europe, and North America as well as many less travelled areas around the globe. The safety of you and your guests are his number one priority and his experience ensures you are in very good hands. Besides yachting, Captain Allan is an experienced fisherman, diver, wake boarder, and a passionate golfer.

FIRST OFFICER
Jarryd Vermaak
Jarryd grew up on Durban beach in South Africa. He spent 6 years in hospitality and during that time assisted a successful cocktail bar progress into a franchise. He studied a Masters in Bartending, has a degree in marketing and also a Diploma in advertising/brand management. Jarryd started yachting in 2009 and since then he has completed five Atlantic crossings and sailed around the Caribbean, Bahamas, U.S.A, Mediterranean and the Gulf of Mexico. He has his Yacht Masters license and is currently working on his OOW. Jarryd enjoys scuba diving, surfing and long boarding.

CHIEF ENGINEER
Robert Buchar
Robert Buchar hails from New Jersey, USA and currently holds a Y4 Engineering license from the MCA and a 100GT Captain's license from the US Coast Guard. At the age of 24, Bobby moved to the beach and started working for his brother as a Marine Diesel Mechanic. This exposure resulted in a love for the ocean and a desire to become a full time Marine Engineer. Bobby quickly moved from being land based to working full time on boats- initially in design and construction for a boat building company out of New Jersey, and then joined a 75' Viking Sports fish as Captain/ Engineer, cruising New York to South Florida from 2007 to 2010. Bobby has never looked back and has concentrated on his career as an Engineer13 years in the business and has completed multiple trans-Atlantic crossings. Bobby enjoys fishing.

CHEF
Orlando Orlandini
Ever since childhood Orlando knew that his life calling was to be a chef. After finishing cooking school in Split, Croatia, Orlando continued his culinary journey in Italy where he graduated from the famous Boscolo Etoille culinary school in Tuscany. Soon after he began working as a personal Chef to the Marzotto family for 9 years which he spent between the family Yacht "Mavra" and their castle "Villa Trissino". After this, hungry for new experience Orlando began working in a Michelin Star restaurant in Florence, the Enoteca Pinchiorri where he perfected his knowledge. Over the next few years he worked as Head Chef in many famous restaurants in Croatia and Germany, and during that time he took part in various international culinary competitions where he won gold medals in the Fish, Pasta and Dessert categories, as well as a silver in the Meat category. He is also part of many culinary shows and is part of the Croatian National Chef Association. His adventurous temperament again drove him to work on yachts because of an eagerness to taste all the different cuisine the world has to offer. Over the next few years he spends time working on many different yachts: Pride, Time For Us, Cocoa Bean, Lady Sura and CV-9 with which he visits many new parts of the world and gathers experience and knowledge in the art of cooking. When he is not seen cooking or experimenting with the world's cuisine, he is involved in many humanitarian organizations to help children and people in need.

CHIEF STEWARDESS
Sharyline Bansi
Sharyline (Sherry) was born in Durban, South Africa. She lived in England for two years before joining the cruise ship industry, as an Assistant Spa Manager / Beauty Therapist, and has since visited over 134 beautiful cities around world. She easily transitioned into the yachting industry with service levels of the highest standards. Sharyline is interested in fitness, traveling, reading and music and will surprise you with fun theme night parties, beautiful table decorations and is dedicated to making your stay as pleasant and unforgettable as possible.

2nd STEWARDESS
Char Bennett
Char (Charlotte) was born in Edinburgh, Scotland where she obtained degrees in Visual Communication and Book Publishing. After university she lived in Australia working and traveling, and from there she found her way into yachting through an old school friend. She has been doing it almost two years now and loving every minute! Throughout university and her travels Char worked in hospitality, and specializes in bartending. She looks forward to making you feel very welcome, and utilizing her talents to delight you with exciting new drinks and old favorites alike. In her free time Char enjoys diving, sailing, reading, and writing a travel blog.

3rd STEWARDESS
Jovana Stojiljkovic
Jovana was born and raised in Belgrade, Serbia. Age 21 she joined her first cruise ship got the chance to travel the world and gain experience as a photographer on board. She spent a year and a half on cruise ships and then moved over to the Yachting Industry two years ago. Jovana now enjoys combining her knowledge and talents to making your trip on Lady J as enjoyable and memorable as possible. In her spare time Jovana enjoys photography, writing, reading and sports.

BOSUN
Brent Burrows
Brent was born and raised in the island nation of The Bahamas, spending a lot of his time on the water. He went on to study Business Administration at the College of Charleston where he raced with their offshore sailing team- winning a national championship along the way. During his time in school he studied abroad in over 15 countries. He had a strong desire to continue his love of travel and being on the water, which led a new adventure in joining Lady J in 2015 as deckhand. Brent has his Yachtmaster, is a licensed sailing instructor, and has a strong interest in fishing and kiteboarding.

DECKHAND
Marijan Trava
Marijan was born and raised in Croatia, and started in the hospitality industry with 4 years of Culinary Training and worked as a Sous Chef in fine dining restaurants in his homeland. Marijan then went on to study and become a certified Sommelier, which he used professionally in the cruise ship industry. He then migrated to the yachting industry and has since become a 200gt Yacht Master and a highly experienced deck crewmember. He will be happy to assist you with all watersports, snorkeling and beach activities, he is also a certified diver.

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