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Yacht Type:,

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Year Built:



Fontaine Pajot

Max Speed:


Yacht Description

"Elegant and entirely contemporary, this large cruising catamaran represents the excellence of the Fountaine Pajot yard. The Victoria 67 with its considerable size and spaciousness, has enabled us to incorporate a magnificent flybridge. Easily accessed from both sides of the cockpit, this area is inviting while blending perfectly into the elegant lines of this boat" Fully equipped, we have not forgotten nothing for the welfare of your customers !!

Yacht Accomodations

Offers accommodation in 4 en-suite cabins.
1 Master cabin and 3 Vip Guest suite, all with full air conditioning and private facilities. Full equiped.

High Price (weekly):


Low Price (weekly):


Captain Name:

Eduardo Perez

Captain Nation:


Snorkeling Gear:


Fishing Gear:


Onboard Scuba:


Other Toys

Tender BWA 4 m + Yamaha 40 P
Double Kayak
2 Padle Surf Naish
Skis + Wake OBrien
2 Water toys
Electric Diving Compresor
8 full diving equipment
Snorkel equipment
Fishing gear
2 Bikes

Crew Profile

Your Captain:
Eduardo Perez - 1970 (Nationality: Spanish)
Languages: Spanish, Italian, English, French and Portugaise
Eduardo began on the sea when he was a child. Professionally he jab been 24 years working on a boat, so it seems loves his job. Eduardo has experience sailing in Atlantic, Mediterranean, Caribben and Pacific waters. His qualification to work as a Captain in Magec is Master Officer in charge of a navigational watch, Chief mate, and to enjoy diving, the Open water. He enjoy to work with people who feel like adventure, Nature, Sail, fishing, and everything in relation with marine sports. He loves customers that forget their worries and enjoy all that Magec can offer.

Your Steward:
Nieves Perez - 1982 (Nationality: Spanish)
Languages: Spanish, Italian, English and French
Nieves, is a jolly and candy girl passionate about the sea. She studied Tourism degree, and with her desire to travel, decided to go aboard to live her most impressive life experience. She obtain the qualification in familiarization and safety training, survival at sea, fire Fighting, and first aids. She has been working as a touristic guide in the Canary Islands, loving to be in direct contact with people. She has interest about the culture and traditions of the boat destination, and transmite it to the customers on board. Her priority is to take care and spoil guest to feel them like if they where at home, to enjoy an unforgettable trip.

Your Chef:
Peru Almandoz. Born in San Sebastian in 1974, he belongs to a heritage dedicated to gastronomy. He graduated with honors from Luis Iriza's prestigious culinary school, and completed several internships at well-known restaurants such as Arzak, el Bulli, Clery, Martin Berasategi and Lanciego, among others. He continued his training in France, Canada, Puerto Rico, Japan, Africa and south India, places very distant in form and ingredients from the Basque culinary.
All these experiences shaped him with and endless love for culinary fusion and a seamless adaptation to different cultures. His main talents are a broad experience in the culinary arts, and a special sensibility for refinement and taste.
Alongside these, he excels in desserts, being one of the few privileged enough to have learned techniques on the art of chocolate and other delicacies from Koldo Salinas, of Brazil Patisserie, a master in the realm.
Despite his young age, Peru has achieved great success in the restaurant Urepel in Sant Sebastian, adding fine touches and providing flares of avent-garde to a superb traditional Basque cuisine.

Photo of the Crew

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