Morning Star

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YACHT TYPE: MOTORS

Morning Star

  • 21,000 / Week
  • 25,000 (High Weekly Price)
  • 21,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 10 knots Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 4 Double
  • 2 Twin
  • 6 Showers
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Luxury Gulet Morning Star is a shining star in our gulet offer. First impression when you look at this gulet would be at least amazing as it is about vintage looking sailing yacht with elegant lines and curves, inviting deck and a touch of glamour. She has been built in 2008 but has been fully maintained and refurbished year after year. So, we are talking about a youngster with vintage look. Morning Star is equipped with 6 cabins (2 double cabins, 2 twin cabins, 2 triple cabins). Combination of American cherry wood and bright colors make warm and welcoming atmosphere. Pleasant relaxing dreams are ensured by the fact that every cabin has their own independent air conditioning system. Daytime is to be spent either swimming and snorkeling, sipping refreshing cocktail in the shade in aft cushion area, or sunbathing on the cushions in the front. Special shaded cushioned area at front allows you to fully enjoy the stunning view and wind in your hair while sailing. Namely, Morning Star is one of the few gulets that has full sailing equipment and very good sailing performances. The dining area holds the central and the most important position on the deck because special care aboard the Morning Star is given to the gastronomy. Evening chats, or time to dine can also be spent in spacious saloon which abounds with natural illumination thanks to huge window area that surrounds the saloon. Last but not least, the inevitable part of the story about this yacht is the crew. They are here to make your sailing trip as comfortable, enjoyable and fun as possible, Always kind and smiling they will for sure try their best to make your wishes a reality. This is why Morning Star is boat with most returning guests and best feedback.

Specifications

  • Size: 88.00 Ft
  • Beam: 7.5
  • Draft: 2.6
  • Engine: IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW
  • AC: Full
  • Year Built: 2008
  • Builder: Gulet

Accommodations

2 Double Cabins: Cabin 5.95 m2 with double bed
2 Twin Cabins: Cabin 7.25 m2 with twin bed
2 Triple Cabins: Cabin 9.30 m2 with double bed and single bed

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Morning Star Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Lunch

DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Panko Fried Shrimp
(brown butter, garlic, basil tomato sauce)
Main Course-Poached Striped Red Mullet
(hollandaise, glazed carrots and carrot puree)
Dessert-Lemon Cake
(almonds, vanilla cream, strawberry gel)
DAY 3
Appetizer-Octopus Salad
(onions, garlic, parsley, potato, tomatoes)
Main Course-Gnocchi in Fennel Sauce
(smoked sea bass and mussels, pine nuts, chives)
Dessert-Saffron Infused Panna Cotta
(forest fruit, mint , coral touille)
DAY 4
Appetizer-Bruschetti
(mozzarella, cherry tomatoes, black olives, marinated anchovies, basil, oregano)
Main Course-Lamb Risotto
(parmigiano chips, dehydrated tomatoes, tartufata)
Dessert-Creme Brulee
(raspberry gel)
DAY 5
Appetizer-Pumpkin Soup
(pumpkin seeds, pumpkin oil)
Main Course-Rumpsteak
( potato puree, champignons, red pepper, olive oil and mustard emulsion)
Dessert-Semifreddo
(honey, lemon crumble)
DAY 6
Appetizer-Chicken Liver Pate
(arugula, butter, capers, psickled onions)
Main Course-Duck Breast
(sweet potato cream, pepper marmalade, orange glazed baby carrots)
Dessert-Tiramisu
(mascarpone cream, coffee, lady finger biscuits, lemon gel)
DAY 7
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)

 

Dinner

DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Steak Tartare
(herb butter, bruschetti)
Main Course-Beef Wellington
(au jus, pommes fondant, fox mushroom)
Dessert-Caramel and chocolate brownie
(orange, cardamom)
DAY 3
Appetizer-Tuna Tataki
(lettuce, fried capers, wasabi mayo, sesame oil)
Main Course-Dentex Fillet
(green beans, polenta, saffron fish veloute, touille)
Dessert-Profiteroles
(creme diplomate, pistachio, chocolate)
DAY 4
Appetizer-Burrata
(crispy pancetta, grilled peaches, toasted pine nuts, balsamic vinegar and herbs)
Main Course-Leg Of Lamb And Bon Bon Pasta
(yellow squash cream, pommes paolo, anchovy dressing)
Dessert-Chocolate Fondant
(vanilla ice cream, strawberry coulis)
DAY 5
Appetizer-Salmon Tartare
(capers, sour cream, chives, grissini)
Main Course-Sesame-crusted Tuna Steak
(tartufata, potato cream, herb oil)
Dessert-Apple and Pear Strudel
(puff pastry, raisins, vanilla ice cream, pumpkin oil)
DAY 6
Appetizer-Parsnip and Pear Soup
(parsnip and onion bhaji, yoghurt)
Main Course-''PASTICADA''
(stuffed gnocchi, veal ribs, broad beans))
DAY 7
Appetizer-Oysters, Frozen Margarita
(clams, parmesan, herbs)
Main Course-Octopus
(spring potatoes, sauteed zucchini, cherry tomatoes, herb oil)
Dessert-White Chocolate Mousse
(cinnamon crumble, raspberries)
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)

 

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