MUSE Inquire About This Yacht

Yacht Type:

Yacht Gallery



Length:

21.34

Beam:

10.40

Draft:

1.80

Guests:

12

Crew:

3

Cabins:

5

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

2011

Builder:

Sunreef Yachts

Yacht Accomodations

Number of cabins: 5.
Cabin configuration: 1 double: 1 double + 1 single for 2 children (bunk beds), 2 double convertible in twin, 1 double with pullman for a baby.
Quality bedding. Cosmetics H-Line (bathroom).
Bathroom in each cabin with shower space.
Electric heads with soft flush.
Air-conditioned in each cabin and saloon.
Sunbathing.
Number of guests: 10 adults + 2 children.

High Price (weekly):

€43,800

Low Price (weekly):

€38,300

Captain Name:

Serge Milliard

Captain Nation:

French

Wave Runners:

No

Snorkeling Gear:

Yes

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Other Entertainment

HI-FI with inside and outside speakers.
Saloon: plasma TV, DVD's, CD's,
Air-conditioned, cellar wines, ice maker, nespresso.
Fly bridge with solarium.
Submarine lighting.

Other Toys

Semi-rigid tender with 90 HP
Water-skis adult and child
Wakeboard
2 inflatable double kayaks
Snorkeling equipment for 20 pax
2 SUP

Communications

Communications via high speed internet in unlimited with laptop computer in each cabin.

Crew Profile

Captain: Serge MILLIARD – French

BPPV and CGO
Languages spoken – French and English

Born in 1967, Serge began sailing in Brittany on the family boat.
Professional skipper for 25 years, Serge has experience on all types of sailing yachts, in the Caribbean (Bahamas to Venezuela), in the Med and Polynesia.
The sea is his passion and he‘ll be very happy to share it with his guests as well under water (level 2 in diving), on water (windsurfing, paddle, water skiing) or looking at the stars.
His long experience will allow everybody to feel perfectly safe and so to take full advantage of the cruise.
His friendly personality creates a pleasant atmosphere and he makes sure the guests feel right at home on board.


Hostess: Marie Valentine– French

STCW 2010 and ENG1
Artistic school and BTS communication/marketing
Languages spoken – French and English

Marie Valentine, born in Annecy, France in 1992 and grew up in Guadeloupe. She was brought up immersed in the island lifestyle, She fell in love with the Caribbean , the sunny clearly blue waters and the colorful beach. She loves traveling, hiking, yoga and art. She is passionate about all the water sports, she practices wind surfing and a little surfing and kite surfing. Valentine is easy going, full of energy, has a positive attitude, good vibes, and is
fully service oriented. She has a degree in Communication/Marketing. She was working on different charter yachts FURTHER in Antigua and FAITH in Guadeloupe. And now I am super happy to start with the beautiful MUSE.


Chef: Edward Bennett – New Zealand

STCW 95 and ENG1
AHCTS Professional Cookery Certidicate
Food and hygiene Certidicate
NZQA National Certifical in Hospitality level3
Languages spoken - English

From Auckland, New Zealand and currently residing in the south of France, Edward has always been around food and great ingredients. Initially trained in interior design at Auckland’s University of Technology, his passion and desire to cook came to the forefront and that could not be ignored. He went on to further his studies, training as a chef at the Auckland Hospitality School for Chefs. He’s 39 years old, a married father of one and moved to France around five years ago looking to further his career and knowledge, which eventually put him in the direction of working in yachting. Being from New Zealand and having grown up in and around yachting, the two seemed a perfect fit. He has worked on catamaran Muse for four seasons and going onto his fifth, having worked with three separate captains. He has worked as chef in multiple restaurants and also on previous yachts including motor, one which was based in Italy, where he was stationed for six months cooking for the owner on board and at his private villa. He enjoys cooking French, Italian and Asian cuisines but love learning. Having completed an Atlantic crossing a year ago, he looked forward to the challenge of the Caribbean and the wonderful new ingredients and challenges it proposed and it was everything and more than expected. His ultimate goal is to give the guests more than they could ask for on any given day and continue to learn and travel, gaining experience from all over the world and using that to make people happy through food.

Photo of the Crew

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