NEVER ENOUGH Inquire About This Yacht

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Yacht Description

$6,000,000 Refit - NEW PHOTOS COMING SOON! 140’ Motor Yacht NEVER ENOUGH is better than ever.She has completed an extensive refit which includes new engines, decks, beds, soft goods and many other thoughtful details to enhance guest comfort, NEVER ENOUGH accommodates ten guests in five staterooms: an on-deck King Master, two queens and two twins. The entire yacht sparkles and has new soft furnishings throughout. A large swim platform provides easy access to water fun. Water toys include a new 32 Ft. Boston Whaler and two new three-person Waverunners. NEVER ENOUGH shows like a brand new Feadship.

Yacht Accomodations

On Deck Master

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Captain Name:

Chris Young

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Onboard Scuba:

Yacht offers Rendezvous Diving only

Crew Profile

Chris Young- Captain

Chris is from Newport Rhode Island, the "sailing capital of the world" and as you may expect started sailing at a young age. He was very active in the Newport racing circuit. His travels really started when he worked on live-board dive boats. Some of his favorite dive sights are Belize and Micronesia. Chris has been captain of M/Y NEVER ENOUGH for many years including the recent major refit. He is at home on the sea, and has done 12 transatlantic crossing with NEVER ENOUGH. has traveled extensively to many foreign ports of call and has extensive knowledge of the Caribbean and Bahamas. When asked his favorite part of yachting, he replies, "I really enjoy helping families make memories that will last a life time!"

Robert Montpetit - Chef
Robert has been delighting guest with his delicious food for over 20 years. He has Culinary Degrees from the Institute d'Hotellerie, Polyvalente Laure-Cohan, La Malbaie (Quebec) . Formal training chef with an Internship in four stars restaurant including sommelier training. Chef training /Restaurant management degrees, Sorbonne, Paris. Three year program in all facets of cooking, also including studies in Marketing & restaurant management
All breads, dessert, pastries, ice creams, and pastas fresh-made on board daily. He is Canadian and speaks French, English and Italian. Robert looks forward to creating a custom menu for your guest!

Imelda Sumera - Chief Stewardess
Imelda hails from the beautiful Philippines. From a nation with over 7,000 islands, a career on the water was the logical choice! Imelda's professional career stared on cruise ships where she worked her way up to working on M/V THE WORLD comprised of luxury residences at sea. She cruised around the globe aboard The World from Alaska to the South Pole. Imelda transitioned to the private yacht industry, where she is currently the Chief Stew aboard the 140' Feadship, M/Y NEVER ENOUGH.
In her spare time, she enjoys golf and has played on numerous challenging courses around the world. Imelda looks forward to making your stay on board NEVER ENOUGH a unforgettable one!

Tejwattie Basedeo (Youdi)- Engineer
Youdi is from Guyana and has been in the yachting industry for many years. He is an honest, reliable and hardworking individual who always give 100 percentages to any work given . He takes pride in his appearance, punctuality and attitude.
'Youdi loves to fish and working on a yacht that travels the world is the perfect job!
He looks forward to making sure everything runs smoothly while you enjoy your charter on board M/Y NEVER ENOUGH

Deck - Tess Sievers
Tessa grew up in Tauranga, a sunny seaside town in New Zealand. Her positive and outgoing personality will welcome you onboard and ensure that you have a wonderful experience whilst on Never Enough.
Her love for travel and adventure has led her all around the world. Tessa has lived in England for three years, spent two summers working in the hospitality industry in Australia and was a chalet host for a ski season in France.
Tessa's passion for the water started at a young age, from summer family vaccinations at the beach to fishing trips on her Granddads' boat.
Tessa enjoys to keep fit by running and loves to participate in any outdoor activity. She enjoys exploring new ports and hunting out the best local eating spots.

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