OPAL (Lagoon 620)

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YACHT TYPE: CATAMARANS

OPAL (Lagoon 620)

  • 14,900 / Week
  • 38,200 (High Weekly Price)
  • 14,900 (Low Weekly Price)
  • Summer Port: Croatia
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way. OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef). Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.

Specifications

  • Size: 61.00 Ft
  • Beam: 10
  • Draft: 1.52
  • Engine: 2 x 150HP Yanmar, GENERATOR 19Kva 220V
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • OPTIONAL EXTRAS:
  • •Fishing gear (basic set): 120.00 € per week
  • •Fishing gear (professional set): 210.00 € per week
  • •FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
  • •FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
  • •JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
  • •Karaoke & Disco ball set: 150.00 € per week
  • •KAYAK -2 seats version : 170.00 € per week
  • •Kneeboard: 130.00 € per week
  • •Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
  • •One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
  • •Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
  • •Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
  • •Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
  • •Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
  • •SUP: 130.00 € per week
  • •Wakeboard: 130.00 € per week
  • INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning,bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner

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OPAL (Lagoon 620) Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

MENU

 

DAY 1

  • Dinner
    - Smoked duck bruschetta, aioli
    - Beef steak, broccoli purée, pancetta, porcini sauce
    - Chocolate Lava Cake

DAY 2

  • Lunch

    - Tuna tartare, balsamic pearls, capers

    - Sea bass filet, lime & ginger gell, seasonal vegetables

    - Fruit minestrone & forest fruit sorbet

  • Dinner

    - Roasted tomato carpaccio, crème fraîche, croutons

    - Teres major steak, sweet potato cream, tahini

    - Whice chocolate panna cotta

DAY 3

  • Lunch

    - Zuchinni carpassio, truffle goat cheese, pine nuts

    - Adriatic mussels alla buzara with spaghetti

    - Lemon tart

  • Dinner

    - Beetroot & fetta cheese tartare

    - Chicken filet alla plancha, steamed vegetables

    - Crème brûlée

DAY 4

  • Lunch

    - Macheronni with sun dried tomato pesto

    - Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri

    - Ice-cream balls

  • Dinner

    - Stuffed eggplant

    - Poached Sea bream, polenta and tomato sauce

    - Apple crumble cake, vanilla sauce

DAY 5

  • Lunch

    - Charchuterie

    - Lamb frenched rack, glazed vegetables

    - Seasonal salad

    - White chocolate mousse

  • Dinner

    - Fish mosaic, kefir sauce

    - Tourbot filet, gnocchi alla romana, fish velouté

    - Chocolate cake

DAY 6

  • Lunch

    - Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes

    - Shrimp risotto with courgettes in Prosecco sauce

    - Fig semifredo, chocolate soil, blueberries

  • Dinner

    - White fish cheviche

    - Tuna steak in sesame, verdura alla primavera

    - Flower pot cake

 

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