ORION 90

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YACHT TYPE: CATAMARANS

ORION 90

  • 46,000 / Week
  • 57,500 (High Weekly Price)
  • 46,000 (Low Weekly Price)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 King
  • 2 Twin
  • 4 Showers
  • Air Conditioning

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Description

ORION, a luxury waterfront condo where the location and scenery change daily to suit your whim. Her spacious interior offers flexible accommodations for couples and families. 4 cabin layout: Master cabin – located aft starboard cabin featuring the king master stateroom with generous en suite bath and the ‘family apartment.’ 2 additional cabins are located in this unique suite. One cabin has a king size bed. The adjoining kid’s cabin, dubbed the “Pirate’s Den”, has two double beds plus a smaller child’s bed 2’ 6 by 4’ 6 – perfect for older kids or a nanny and younger children. Large bath with a vanity, toilet and shower. The en suite VIP stateroom is located aft port and can be configured with one king bed for a couple or two single beds. Each stateroom has individual A/C controls, CD and DVD players and portholes that look out to the horizon. Indoor and outdoor salons offer choices for dining and lounging throughout the day and into the evening with meals prepared by your personal chef. Two swim platforms, two deck showers, two dinghies and plenty of water toys keep guests of all ages as active as they wish to be. ORION carries a professional crew of 4, Captain, Chef, Stewardess and Mate who are dedicated to creating the vacation experience of your dreams. ORION is a NON-SMOKING VESSEL. Fall 2019 refit: New exterior & interior upholstery New interior mirrors New Teak New trampolines New galley equipment New towels with ORION logo Fridge and freezer compressors fully serviced, thermostats and all lines flushed Main sail hydraulic Ram removed from the boat and fully serviced. and much more! contact for additional refit information

Specifications

  • Size: 90.00 Ft
  • Beam: 38.5
  • Draft: 4.8
  • Engine: Perkins 210hp x 2
  • AC: Full
  • Year Built: 2008
  • Builder: Catana
  • One floating carpet Skiflott 5 mtr x 3 mtr
  • One towing sea biscuit Airhead G force for 3 kids maybe 4 or 2 Adults.
  • 2 “aquasub” or “planasub” or “tow board” - a small kind if board towed by the tender very slow and people can snorkel and go very deep changing the angle of the board and then come back to surface.
  • 2 chill Hammocks
  • WiFi- WHEN AVAILABLE AT MARINAS

Accommodations

4 cabin layout:
Master cabin – located aft starboard cabin featuring the king master stateroom with generous en suite bath and the ‘family apartment.’ 2 additional cabins are located in this unique suite. One cabin has a king size bed. The adjoining kid’s cabin, dubbed the “Pirate’s Den”, has two double beds plus a smaller child’s bed 2’ 6 by 4’ 6 – perfect for older kids or a nanny and younger children. Large bath with a vanity, toilet and shower.
The en suite VIP stateroom is located aft port and can be configured with one king bed for a couple or two single beds. Each stateroom has individual A/C controls, CD and DVD players and portholes that look out to the horizon.

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ORION 90 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Mateus Curci Ferreira Vicente, brother of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.

 

I

7 year aged Acquerello Rice, Asparagus and Sweet Pea Cream, Gambero Rosso Crudo and Bisque Butter

 

Pan seared Lubina, Crispy Leaks, Tomatoes and Kalamata

 

Almond Tart, Bitter Orange Syrup and Vanilla Ice cream

 

 

II

Orata Tartare, Pears, Toasted Macadamia, Basil oil and Black truffles

 

Fresh Tagliatelle Frutti di Mare

 

Nemesis Chocolate Cake, Coconut Cream and Raspberry

 

III

Smoked Aubergine, Confit tomatoes and Burrata

 

Fresh Rigatoni, Lamb Ragu and Sultanas

 

White Chocolate Mousse, Uganda Vanilla and Berries

 

IV

Andalusian Gazpacho, Crudité and Scallop Carpaccio

 

Baccalà Gnocchi, Lobster Tail and Safran Emulsion

 

Jijona Turron Parfait and Cherries

 

V

Soft Polenta, Truffled Manchego, Portobello Mushroom and Artichoke Duxelles

 

Duck Magret, Orange Glaze and Roasted Vegetables

 

Crepe Suzette

 

VI

Tuna Belly Crudo, Tomato Couli and Buffalo Mozzarella

 

Rosemary Smoked Bomba Rice, Squid Ink, Grilled Seafood and Lemon oil

 

Raspberry Creme Brûlée

 

VII

Neapolitan Pizza Night

 

Classic Tiramisu

Note: this is just one of 7 day menu to give you an example of the food and cuisine style. 

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