PI 2

Welcome

Cheese plater and olives
Charcuterie platter and flavored extra virgin olive oil

Breakfast

Milk, tea, orange juice, fresh fruits (orange,grapefruit etc­)                                    
Variety of cereals( muesli, oat flakes, granola etc), Greek honey, marmalade, Greek honey, praline
Bread and toasts
Eggs ( fried, boiled, omelet with ham and cheese, Greek kagiana with sausages and tomato sauce, French toast, scrabble)
Cold cuts ( bacon, salami, sausage, ham, etc)
Variety of cheese (gouda, cheddar, etc)
Greek yogurt
Pancakes 

Salads

Greek salad
Cretan dakos (Traditional rusks, tomato, feta cheese, capers, oregano, extra virgin olive oil)
Black-eyed bean salad (tomato, parsley, onion (dry & fresh), pepper, vinegar, extra virgin olive oil)
Green salad: iceberg, halloumi cheese, fried sticks bread, fig dressing, extra virgin olive oil)
Tuna salad (iceberg, fresh onion, mayo, tuna, Greek yogurt, lemon juice, extra virgin olive oil) 

Appetizers

Tzatziki
Feta cheese pate
Saganaki ( fried cheese)
Greek feta in the crust
Greek pies ( spinach, cheese feta)
Cheese pie with Greek yogurt
Mushrooms sauteed in white whine
Mushrooms filled with Greek cheese and apaki 

Main dishes

Pastitsio (minced meat, bechamel, bucatini)
Moussaka (potatoes, eggplants, minced meat, bechamel)
Stuffed tomato
Briam (mixed fresh vegetables, cooked in tomato sauce)
Soutzoukakia served with rice (Greek meatballs)
Burger stuffed with cheese feta and tomato
Pork fricassee
Baked bream fish with fresh herbs 
Cuttlefish whit spinach
Grilled swordfish

Desserts

Fresh fruits salad
Traditional Greek Milk Pie
Baklava
Pecan pie and ice cream
Orange pie