YACHT TYPE: CATAMARANS
SELENE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
CrCroissantscake, pancakes, sausages, fresh juice, yogurt low and full fat, cereals
Eggs (fried, omelet, scrambled, boiled)
Fruits, cheeses, and charcuterie.
Day 1
Welcome appetizers
Tomato and basil bruschetta
Philadelphia with smoked salmon and herb bruschetta
Mini rolls of tortilla chicken with tomato lettuce and mustard mayonnaise
Fruits, cheeses
Lunch
Caprese salad with cherry tomatoes pesto basil and mozzarella
Rigatoni with chicken and dried tomato with cream
Rigatoni ala amatriciana
Dinner
Greek salad with tomato, cucumber, onion, pepper, olives and feta cheese
Tzatziki and cheese salad
Mousaka
Dessert
Cream chocolate with fruits
Day 2
Lunch
Mediterranean salad with baby spinach, dry fig, sesame, manouri cheese, and sauce with orange juice with tachini and mayonnaise
"Greek bougiourdi" tomato with feta cheese, olive oil, and spicy pepper in the oven
"Kleftiko" stew lamp with vegetables and graviera cheese
Dinner
Green salad with parmesan and dried tomatoes with balsamic vinegar.
Grilled vegetables with balsamic.
Grilled beef taliata and potato puree with truffle oil.
Dessert
Ekmek kantaifi
Day 3
Lunch
Green salad with shrimps, cherry tomatoes, vinegar, mustard capers dressing
Shrimp saganaki with tomato sauce feta cheese and ouzo
Risotto with seafood lemongrass and asparagus
Dinner
Ceasar’s salad
Onion pie
Sea bass fillet with steamed vegetables and lemon oil sauce
Dessert
Fruit tart with patisserie cream
Day 4
Lunch
Quinoa salad with asparagus, pine grilled veggies, and a sauce of honey vinegar ginger, and olive oil
Eggplant with cheese in the oven
Chicken fried with mustard and lemon sauce, peppers and rice
Dinner
Greek salad
Different dips of salads
Greek night barbecue
Chicken breast,beef burger, country sausages, pork pancetta, pita, and fries
Dessert
Loukoumedes with honey and walnuts
Day 5
Lunch
Tomato and cucumber salad with olive oil
Fried feta cheese with honey and sesame
Pastitsda from Corfu (stew beef with spaghetti)
Dinner
Sushi night
Wakame, Edamame salad
Different rolls with fresh ingredients and sauces
Dessert
Cheesecake with fruit sauce
Day 6
Lunch
Fava Santorinis
Tabbouleh salad
Greek Gemista tomatoes and peppers stuffed with rice and minced meat.
Dinner
Dakos rusk with tomato, feta, capers, and olive oil
Trilogy of grilled cheeses
Chicken fillet stuffed with mushroom and graviera served with pasta
Dessert
Tiramisu
Day 7
During the day, various fruit snacks are served, as well as accompanying varieties of cold meats and cheeses
Soup is also available upon request.
Kids menu
Chicken nuggets
Burger
Hot dog
Pasta
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