UNBRIDLED Inquire About This Yacht

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Yacht Accomodations

Four well-appointed staterooms accommodate 8 guests total.

Making her first-ever debut on the charter market, UNBRIDLED is an excellent choice for cruising New England this summer. With a contemporary interior, featuring a massive main salon, a formal wet bar and a state-of-the art �media center� with a 60-inch TV and U-shaped couch, guests can enjoy the ultimate lounge and cinema experience. UNBRIDLED�s chic, uber-cool d�cor is well suited for young professionals or families.

UNBRIDLED offers all new soft goods and her tech-savvy audio/visual assets on board are controlled by iPads. All new water toys onboard include two wave runners, paddleboards, kite boards and more. Relax in the brand new Jacuzzi on the sundeck and take out UNBRIDLED�s 26-foot Chris Craft tender for a cruise. Best of all, UNBRIDLED has a not-notch, professional, young and energetic captain and crew who are eager and ready to give guests the ultimate charter experience.


Master Stateroom: Located below deck amidships, accessed via the guest foyer. Full-beam with King bed. His and hers closets. Full beam bathroom with bidet and large walk-in shower. Shower has two large shower heads, one is a rainfall and one is a waterfall. 50" Panasonic flat screen TV/Apple TVs. Minibar and wine fridge.

Queen Stateroom #1: Queen bed with ensuite head and shower. Accessed forward via the country kitchen. Apple TV.

Queen Stateroom #2: Queen bed with ensuite bathroom with shower. Located below deck, aft. Apple TV.

Twin Guest Stateroom: Twin beds with ensuite bathroom. Located below deck, aft. Apple TV.

All guest accommodations have Crestron with iPad controls, digital climate controls, and Apple TV's.


Aft Deck: New Quartz stone table dining table with settee and chair seating for up to 12 guests. Converts to a 4' x 10' dining area. A spiral staircase leads to the sundeck. Access to the large teak swim platform that offers lots of room for watersports set-up, with shower and ladder.

Main Salon: Open, airy and light with large windows, the main salon is accessed from the aft deck via double sliding doors. Divided into two main areas with couch seating and wet bar aft, there is a U-shaped couch with 60" Pioneer Elite flat screen TV forward.

Day head located forward of the main salon on the starboard side.

Galley: "Country kitchen"-style with large windows and u-shaped dinette. Access forward to Queen guest stateroom below deck.


Accessed via the Wheelhouse. New On-deck 5 person Jacuzzi. Sun and shaded areas with brand new eisenglass enclosure forward to provide protection from the wind; a wet bar, refrigerator, commercial ice maker and wine fridge. New BBQ grill. Settee seating area with quartz table. Four STIDD helm chairs with new upholstery for great viewing while underway.


Sunpad seating on bow with new bimini top for optional shading.


Broker friendly video of UNBRIDLED:

Broker friendly virtual tour of UNBRIDLED:

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Low Price (weekly):


Captain Name:

CAPTAIN: William "Beez" Evans

Snorkeling Gear:


Fishing Gear:


Onboard Scuba:


Other Toys

32 Boston Whaler Outrage
2 Jet Skis
Fly board
Kite Boarding Gear
Sea Bob
Seadoo underwater scooter
Scuba Diving Gear
Underwater still flash video capacity
Snorkeling Gear
Video drone
Paddle Board
1 Person Tube
2 Person Tube
1 Hot Dog
Water Skis
Wake Board
Free weights
TRX bands
Malibu Floating Island
Inflatable Beach Tent
8 Beach Chairs
2 Beach Tables
Beach BBQ Grill

Extensive fishing equipment:

4 x Shimano Tiagra 50W
2 x Medium Shimano Spinning
2 x Heavy Shimano Spinning
2 x Shimano Bate Rods
1 x Deep Drop Rig electric

Crew Profile

CAPTAIN: William "Beez" Evans

Captain Beez Evans hails from Bermuda. He has more than seven years of captain/engineering experience on board yachts. Notable yachts on his resume include the 30-meter motor yacht VENETIAN, the 30-meter motor yacht MUCKS LUCK, the 23m motor yacht KELCON, the 32-meter sailing yacht NECKER BELLE, the 34-meter motor yacht SEA LEGEND and the 41-meter motor yacht SWEET ESCAPE. Beez has a degree in business management from the Florida Institute of Technology. He is a punctual, hardworking and enthusiastic captain who is extremely passionate about the yachting industry.

Some of Beez other passions include entrepreneurship, he owns a restaurant in the BVI and a marine management company, scuba diving, sport fishing, kite boarding, surfing and personal fitness. Beez is delighted to welcome you aboard and looks forward to treating you to the holiday of a lifetime.

CHEF: Daniel Wright American

Daniel was born in Lawrenceville, Georgia, and after moving all over the world to places like the Philippines, Mexico and Louisiana his family settled in southern Ohio. Daniel is a 2001 graduate of The Culinary Institute of America in Hyde Park, New York. With experiences in upscale catering at Fabulous Foods in Rye, New York and completing his externship at the pioneering farm to table restaurant The Lark Creek Inn in Larkspur, California under chef Bradley Ogden. Upon graduation he became the executive chef at Savannahs Restaurant in Huntington, West Virginia at the age of 22, and brought upscale world flavors to this small restaurant housed in a 100 year old Victorian home.Daniel had the privilege to pair 5 course wine dinners for 50 people twice a year to a standing ovation as well as seasonally changing the menu. Eventually getting the wanderlust bug in 2003, he then moved to Key West, Florida and worked at some of the islands various restaurants. But it was at the world renown restaurant Louies Backyard, under executive chef Doug Shook and chef de cuisine Tim Lyons, did he find a rewarding, learning and challenging position cooking South Floridian cuisine with ocean to table ingredients. This upscale restaurant exposed him to amazing seafood in a sustainable manner, and broadened his cooking repertoire, building upon the fundamentals he learned at culinary school. Later in 2007, Daniel accepted the chef de cuisine position at Santiagos Bodega, a small boutique tapas restaurant that has since become a huge success with locals and travelers alike.
In October of 2008, Daniel decided to move and advance his career as a hospitality professional and embarked upon the world of luxury yachts. This is where his cuisine styles really started to come together and refined his palate for the chef he is striving to become. Becoming a private chef on board yachts has allowed Daniel to build confidence in his cuisines and learn the ability to change and adapt at a moments notice, as well as the skill to shop and source ingredients in far reaches of the world such as the Caribbean, Mediterranean and Alaska.

CHIEF STEWARDESS: Debbie Leenderts

Born and raised in New Zealand, Debbie Leenderts took to the water from an early age, and backed up by her 15 years in the hospitality industry has now been involved with luxury yachts for 6 years. Yachting has taken her through the Mediterranean, Caribbean and Bahamas, which has fed her biggest passion of travelling the globe. When not working you can find Debbie scuba diving, keeping fit, and exploring the surrounds of her current location.


Growing up on the East Coast of Southern Africa, Peters love for the ocean started at an early age! Fueled by his passion for fishing he soon started exploring the underwater world. He became a Dive Instructor at the age of 18, and from there worked in many exotic locations around the world, including the Maldives, Cayman Islands, Oman and South Africa. He ran his own Dive and Whale watching charter business n South Africa for 5 years before joining the Yachting Industry in 2009. Since then he has sailed the Caribbean, Bahamas and the Med extensively. Peter is also a kite-surfing Instructor, avid fly-fisherman and passionate surfer. If its time on, or under the water you are looking for, you are in good hands!.


Jen was born and raised in Sydney, Australia surrounded by some of the most beautiful beaches and coastline in the world. Jen enjoys an active lifestyle and has a passion for travel and experiencing new cultures. After spending many years in the corporate world she decided to leave the daily 9-5 and joined the yachting industry in 2013. She has cruised the Bahamas and the Sth Pacific on her previous yachts and is looking forward to making your time onboard Unbridled a memorable experience. Outside of work Jen enjoys water sports, tennis, cycling, music and travelling.

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